Cooking with Belgian Beers: Great Recipes Flavoured with the Famous 'Westhoek' Beers

by Jan Dhondt, Simon Coutteneye, Stefaan Coutteneye

Flanders Fields is much more than inspiring pieces of nature with beautiful scenery and unique, old caf?s. The region boasts a wealth of historical and cultural heritage, as is evident from its rich beer and food culture. There is no better place to taste and experience this than in't Hommelhof in Watou. For over 30 years, this culinary Mecca has been a meeting place for gourmets. Master chef Stefaan Couttenye is widely known for his pure kitchen...

• Format: Hardcover
• Language: English
• ISBN: 9058564835
• ISBN13: 9789058564832
• Release Date: December 2014
• Publisher: Stichting Kunstboak
• Length: 144 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.7" x 9.6" x 8.9"