Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes

by Frank G. Ashbrook and Edna N. Sater

Book Overview

Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes is a comprehensive cookbook written by Frank G. Ashbrook. The book is designed to help readers prepare delicious and healthy meals using wild game meat that is sourced from the forest, field, and stream. The cookbook contains 432 recipes that cover a wide range of wild game meats, including venison, elk, moose, bear, rabbit, squirrel, pheasant, quail,...

• Format: Paperback
• Language: English
• ISBN: 1432592327
• ISBN13: 9781432592325
• Release Date: March 2007
• Publisher: Kessinger Publishing
• Length: 380 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"