Cooking the Indonesian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

by Merry Anwar and Kari Cornell

Book Overview

Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0822541270
• ISBN13: 9780822541271
• Release Date: January 2004
• Publisher: Lerner Publishing Group
• Length: 72 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 7.4" x 9.2"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8