Cooking the French Way

by Lynne Marie Waldee

Book Overview

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822509040
• ISBN13: 9780822509042
• Release Date: April 1989
• Publisher: Lerner Publishing Group
• Length: 47 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 8.5" x 7.3"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9