Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

by Judy Bart Kancigor

Book Overview

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish - and also Salmon en Papillote. Grandma Sera Fritkin's Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts - the holiday...

• Format: Paperback
• Language: English
• ISBN: 0761135812
• ISBN13: 9780761135814
• Release Date: October 2007
• Publisher: Workman Publishing
• Length: 656 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.4" x 7.1" x 8.5"