Cooking & Eating with Beer: 50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food

by Peter Lafrance

Book Overview

Introducing readers to the principles of matching beers with foods, this guide includes recipes with beer as an ingredient. It features ideas and recipes from 50 chefs from top restaurants, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471318795
• ISBN13: 9780471318798
• Release Date: October 1998
• Publisher: John Wiley & Sons
• Length: 224 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.4" x 7.5" x 7.7"