Cookery for the Hospitality Industry

By Michel Peters, Graham Dodgshun, David O'Dea

Book Overview

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0521776090
• ISBN13: 9780521776097
• Release Date: June 2000
• Publisher: Cambridge University Press
• Length: 672 Pages
• Weight: 3.00 lbs.
• Dimensions: 9.7" x 1.8" x 7.1"
• Age Range: 14 to 16 years
• Grade Range: Grades 9 to 11