Bartending can be a breeze if you are willing to try new ideas and mix with your heart. You have to be willing to try new recipes and create your own recipes. I wasn't always a bartender but once I was thrown into mixing different recipes and creating my own recipes, I started to find it to be fun. These recipes can be mixed at home or in a bar. Either way, these simple recipes are not designed for you to go out and purchase expensive alcohol. Instead, I have scoured the internet and found the most inexpensive recipes. Some are traditional recipes while others are ones I added my special touch to create by changing one or more of the ingredients, So if you just want to mix "something" for any occasion, then you are in the right place. One of the things that many persons may find hard as a beginning bartender is the types of glassware to use, Of course, you do not have to stick with the traditional uses of glassware, but just in case you decide to do so, then these pages give extensive details of the different glassware and when to use them. In addition, there is a chapter that is devoted to understanding when to mix and when to stir. As you engage with these pages, remember that each person that you serve has a different taste and desire. So, one person may like a particular drink stirred while another person may like it shaken. Nonetheless, it is always good to when to stir or when to mix.
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