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Paperback Classic Preserves & Jellies Book

ISBN: 1490570519

ISBN13: 9781490570518

Classic Preserves & Jellies

Classic Preserves & Jellies Classic Preserving Recipes Tips and Hints from the 19th Century Manor House Cooks Fruit for preserving should be sound and free from all defects, using white sugar, and also that which is dry, which produces the nicest syrup; dark sugar can be used by being clarified, which is done by dissolving two pounds of sugar in a pint of water; add to it the white of an egg and beat it well, put it into a preserving kettle on the...

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