Classic Breads: Delicious Recipes from Around the World

by Nathalie Aru, Manuela Caldirola, Nicoletta Negri, et al.

Book Overview

Take a gastronomic tour around the globe without leaving your kitchen. Forty carefully tested recipes allow you to prepare traditional breads from all over the world and savor their satisfying, freshly baked pleasures. An introductory section explains the basics so simply that even complete beginners can create the most exotic mouthwatering loaves. Get a taste of France with a baguette or pain de campagne. Make focaccia or ciabatta to complement your...

• Format: Paperback
• Language: English
• ISBN: 1402705182
• ISBN13: 9781402705182
• Release Date: October 2003
• Publisher: Sterling
• Length: 120 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 8.2" x 8.9"