Citrus Fruit Processing

By Zeki Berk

Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

• Format: Paperback
• Language: English
• ISBN: 0128031336
• ISBN13: 9780128031339
• Release Date: July 2016
• Publisher: Academic Press
• Length: 330 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.7" x 7.5" x 9.3"