Chocolate Pie Recipes: Make the perfect Chocolate

By: Frye, Michael

Learn how to create cakes for any occasion

In this Chocolate Nut Recipes:

Learn the fundamentals of cake construction and decoration, from filling and stacking layers to working with fondant and piping.
Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily.
Become an ace of cakes with this cake cookbook using easy instructions for measuring, mixing, and more.

• Format: Paperback
• Language: English
• ISBN: B0BMT16H5L
• ISBN13: 9798364828101
• Release Date: November 2022
• Publisher: Independently Published
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"