Chinese Takeout Cookbook: The Top 100 Chinese Takeout Recipes to Make at Home

By Vivi Zhang

Chinese food is widely acknowledged to be among the very best in the world. Chinese takeout in America enjoys immense popularity and while it retains some features of authentic Chinese cooking, it has also changed over time to become a unique combination of flavors and cultures enjoyed by Americans and Chinese alike. Now you can make all of the top Chinese dishes at home in your own kitchen! From classic Chinese dishes served in restaurants around the globe, to innovative fusion dishes that exemplify modern Chinese-American takeout, you are guaranteed to enjoy this curated collection of amazing Chinese food meals. This complete guide to cooking authentic Chinese takeout food at home empowers you to become a true master of Chinese cuisine, even if you've never stepped food in China, Hong Kong, Macau, Malaysia, Singapore, Taiwan, or the many other enclaves of Chinese around the world. You'll learn what spices work best for bringing out the natural flavors of popular Chinese ingredients, as well as the techniques employed by the most discerning Chinese cooks, from international superstar Chinese chefs, to the most experienced home-cooks in Beijing. The best part is that these recipes are easy to prepare at home in your own kitchen. With 100 recipes there is something for everyone, from quick and spicy lunch dishes for one, to elaborate Chinese feasts for the whole family, you'll be equipped with everything you need to produce truly world class Chinese takeout meals at home every night of the week. The Chinese Takeout Cookbook is your all-in-one resource for enjoying the very best of Chinese takeout wherever you are in the world!This Chinese Takeout Cookbook contains: 100 Easy to Follow Recipes using ingredients that are easily found at your local grocery store and that are ideal for cooking authentic Chinese takeout dishes - each with complete nutritional information Healthy and Delicious Chinese Takeout Food For Every Occasion organized into chapters including Appetizers; Soups and Salads; Chicken and Duck; Beef, Pork, and Lamb; Seafood; Vegetables, Tofu, and Eggs; Noodles and Rice; and Sweets A Complete Overview of Chinese takeout cuisine detailing the essential information you need to know to master the very best dishes China has to offer Handy Charts and Indexes so all the information you need is at your fingertips Recipes in this Chinese Takeout Cookbook include: General Tso's Chicken, Ginger Beef, Kung Pao Chicken, Chinese Omelet with Shrimp, Braised Lamb Shanks, Asian Coleslaw, Bang Bang Shrimp, Egg Foo Yung, Moo Shu Pork, Peking Duck with Plum Sauce, Spicy Szechuan Beef, Stuffed Mushrooms, Vegetable Lo Mein, Wonton Soup and much more!Endorsed by nutritionists and discerning home cooks everywhere, eating a regular diet of Chinese cuisine has been proven as a healthy and effective way to achieve your weight loss goals while still enjoying some of the best tasting food the world has ever known. Grab this book today and see for yourself what kind of amazing Chinese dishes you can make tonight in your own kitchen!

• Format: Paperback
• Language: English
• ISBN: 1980805334
• ISBN13: 9781980805335
• Release Date: April 2018
• Publisher: Independently published
• Length: 148 Pages
• Weight: 0.76 lbs.
• Dimensions: 9.3" x 0.3" x 7.5"