Chez Teresa Recipe Book: Sweet and Treats

By Teresa Dolan

The Chez Teresa Recipe Book is full of sweet recipes and treats and information about the some of the culinary and historical delights of the Loire Valley in the west of France...Featured are some of the author's most requested and tried and tested tea time recipes including her most 'infamous' Fondant au Chocolate, the ubiquitous Queen Victoria Sandwich, and other delicious recipes. With a few savoury favourites thrown in for good measure including some from the Loire Valley tradition, the book will take you on a culinary adventure. In addition author Teresa, writes about her experiences of running a tea room with her family in Fontevraud l'abbaye next to the Abbaye Royale once a place of religious pilgrimage, now the cultural centre for the West of France. Containing lots of tips and information about throwing the perfect tea party, Teresa gives the reader a glimpse into a day in the life of a tea room/petit restaurant and describes some of the cultural treasures and gastronomic delights of Pays de Loire.

• Format: Paperback
• Language: English
• ISBN: 1499130074
• ISBN13: 9781499130072
• Release Date: April 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 58 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"