The Chefs of Cucina Amore: Celebrating the Very Best in Italian Cooking

by Nick Malgieri, Joe Simone, Nancy Harmon Jenkins

Book Overview

The Chefs of Cucina Amore, companion to the television show of the same name, stands on its own as an entertaining Italian cookbook. Most of its 100-plus dishes suit the modern palate while also being... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1884656145
• ISBN13: 9781884656149
• Release Date: December 1999
• Publisher: West 175 Enterprises
• Length: 186 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 10.0" x 9.9"

Customer Reviews

.......Thats Amore !!!

This is a fine book to go with a fine series!!! Everyone of the cooks in this book are the finest around. And I have prepared about 75% of the recipes found in this book and I gotta tell you, I didn't know I could cook so good!!Vincent Schiavelli really surprised me with this series and he really brought the top Chefs in Italian Cooking and gave you an idea of what REAL Italian food is all about. I can only hope for another book and series.

That's Amore!

Fans of the PBS series will adore this book because it brings the show to life right in your own kitchen. People who've never heard of the show will love the book because it's one of the best Italian cookbooks you'll ever find.Four highly skilled and well-trained chefs lead us through a variety of fabulous foolproof dishes, and they do not lead us astray.Each recipe is accompanied by a beautiful full page color photograph, as well as a helpful and interesting anecdotal notation about the main ingredients in the recipe. The recipe itself is clear, methodical, and leaves no room for error. I've tried at least two dishes from each chef and have never been disappointed. Oddly enough, I caught only one episode of the PBS series but I was so impressed, I had to get the book immediately! I am a serious cookbook collector and have been disappointed many times. The Chefs of Cucina Amore is a definite winner. It's a delight to look at and is consistently rewarding to cook from. I highly recommend this book to anyone who truly savors exceptional Italian cooking.