Simply New England: Seasonal Recipes That Celebrate Land and Sea

by Mat Schaffer and Daniel Bruce

Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine. This is the new New England, as interpreted by a man who grew up eating off the land, then cooked professionally in Italy and France, worked alongside the...

• Format: Hardcover
• Language: English
• ISBN: 076278668X
• ISBN13: 9780762786688
• Release Date: November 2013
• Publisher: Lyons Press
• Length: 304 Pages
• Weight: 2.04 lbs.
• Dimensions: 0.8" x 7.5" x 9.3"