Cheese: Chemistry, Physics and Microbiology

Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from the rennet and acid coagulation of milk to the role of cheese and related foods in addressing public health issues. This updated revision, the most comprehensive work on the science of cheese, addresses the basic definition of cheese, along...

• Format: Hardcover
• Language: English
• ISBN: 0443159564
• ISBN13: 9780443159565
• Release Date: February 2025
• Publisher: Academic Press
• Length: 1360 Pages