Cheese: A Visual Guide to 400 Cheeses with 150 Recipes

by Juliet Harbutt

An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.

• Format: Paperback
• Language: English
• ISBN: 1844764818
• ISBN13: 9781844764815
• Release Date: July 2009
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 2.85 lbs.
• Dimensions: 0.8" x 9.0" x 11.6"