Charcuterie: Slow Down, Salt, Dry and Cure

by Tim Hayward

From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1787138151
• ISBN13: 9781787138155
• Release Date: May 2022
• Publisher: Quadrille Publishing
• Length: 176 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 5.2" x 7.0"