Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

by Maneet Chauhan and Jody Eddy

Book Overview

"A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network - Epicurious - Garden & Gun - Wired

Explore the bold flavors, regional dishes, and stunning scenery of India with over...

• Format: Hardcover
• Language: English
• ISBN: 1984823884
• ISBN13: 9781984823885
• Release Date: October 2020
• Publisher: Clarkson Potter Publishers
• Length: 272 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 7.8" x 9.7"