Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and Its Diasporas

Caribbean Food Cultures approaches the matter of food from the perspective of anthropology, sociology, and cultural and literary studies. Contributors discuss culinary aesthetics and neo/colonial... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 383762692X
• ISBN13: 9783837626926
• Release Date: November 2014
• Publisher: Transcript Publishing
• Length: 304 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 5.9" x 8.9"