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Hardcover Cardamom (Elettaria Cardamomum): Production, Processing and Properties Book

ISBN: 3031354257

ISBN13: 9783031354250

Cardamom (Elettaria Cardamomum): Production, Processing and Properties

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Format: Hardcover

Condition: New

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Book Overview

Cardamom [ Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring... This description may be from another edition of this product.

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Engineering Technology

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