Carbohydrate Chemistry for Food Scientists

by James N BeMiller and James N. BeMiller

Book Overview

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered...

• Format: Paperback
• Language: English
• ISBN: 012812069X
• ISBN13: 9780128120699
• Release Date: October 2018
• Publisher: Woodhead Publishing and AACC International Pr
• Length: 440 Pages
• Weight: 1.29 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"