Canning and Preserving Food for Beginners: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce. ( Can Meats, Vegetable

by Manuela Paul

Book Overview

Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.

Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving.

Expert cook and cooking lover will explain the process of...

• Format: Paperback
• Language: English
• ISBN: B08FP54MWT
• ISBN13: 9798674651291
• Release Date: August 2020
• Publisher: Independently Published
• Length: 112 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"