Canned Foods; Thermal Processing and Microbiology, 7th Edition

By E.D. Hulland, A.C. Hersom, E. D. Hulland

Contents - 1. Bacteria - Form; Structure; Chemical composition; Physiology; Classification - 2. True fungi - Moulds; Yeasts; Morphology; Principal groups; Biological characteristics - 3. Control of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 082060142X
• ISBN13: 9780820601427
• Release Date: October 1981
• Publisher: Chemical Publishing Company
• Length: 396 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"