Cake Baking For Beginners: The Beginners Guide On How To Bake Cake Like A Pro

By Dr. Steven Michelle

Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombr? frosting.

In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Cr?pe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

• Format: Paperback
• Language: English
• ISBN: B09KF269T8
• ISBN13: 9798755263368
• Release Date: January 1
• Publisher: Independently Published
• Length: 30 Pages
• Weight: 0.09 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"