Cafe Indiana Cookbook

by Jolene Ketzenberger and Joanne Raetz Stuttgen

Joanne Raetz Stuttgen's cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state's top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and...

• Format: Paperback
• Language: English
• ISBN: 0299249948
• ISBN13: 9780299249946
• Release Date: November 2010
• Publisher: University of Wisconsin Press
• Length: 224 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 7.2" x 9.3"