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Paperback By the Sackful Book

ISBN: 097662530X

ISBN13: 9780976625308

By the Sackful

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Recommended

Format: Paperback

Condition: Very Good

$15.29
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Book Overview

If White Castle is more than just a burger to you, you'll love this memory book of vintage photos, Craver memories, and inventive and delicious recipes created by Cravers like yourself. The key... This description may be from another edition of this product.

Customer Reviews

3 ratings

Love White Castles? Get this book

I've loved White Castles since the day my Dad brought us back to Ohio and found the nearest restuarant. This book is more recipe than scrapbok but if you're a fanatic about White Castles then the photos, stories and artwork in this book are a must-have.

I died and went to Heaven

Oh, yes! A bookful of surprisingly creative and nearly totally delicious recipes featuring the perfect food, White Castle hamburgers. [I say "nearly" because I think I actually saw a recipe in the book that included something unholy like asparagus. That is going way too far!] God created White Castle hamburgers and then said, "OK, I've achieved perfection. I'm done." Man, in his constant quest to be god-like, has sought to improve on perfection. Improving on perfection may not be possible, but using the perfect food in a variety of different ways is both entertaining and delicious. While working one's way through 85 years of White Castle recipes, going from the Brew-Pub Cheese and Beer Soup to the Garden Casserole, from China to Mexico by way of India, you develope the fervent desire to live long enough to try all of them. Then, I will be ready to truly die and go to Heaven, as long as I get to take a sackful with me.

We Just Called Them "Sliders"

I grew up in Chicago and my high school was right across the street from a White Castle restaurant. That was many, many years ago and I live hundreds of miles away now. This book brought back fond memories for me. I also never knew that there were actual recipes with White Castle hamburgers as ingredients. It is amazing. I would trade some of the recipes for more nostalgia but otherwise it is a very entertaining little book.
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