Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides

by Eva Pesantez and Josh Lebowitz

According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac 'n cheese to black-eyed peas. But beyond the food, there's something more--Brother Jimmy's is the place where people go to have a good time. Now, the restaurant's recipes are presented for the first time,...

• Format: Paperback
• Language: English
• ISBN: 1584799544
• ISBN13: 9781584799542
• Release Date: June 2012
• Publisher: Stewart, Tabori, & Chang
• Length: 256 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.1" x 7.9" x 9.9"