Book Of Roasting

by Jeanette Parsons Egan

Book Overview

Nearly 100 quick, easy, and delicious recipes for roasting-everything from meats to fruits and vegetables. A very popular cooking method, roasting brings out the best flavors of foods and appeals to even the most health-conscious of cooks. This indispensable book includes simple step-by-step instructions accompanied by full-color photography.

• Format: Paperback
• Language: English
• ISBN: 1557884196
• ISBN13: 9781557884190
• Release Date: November 2003
• Publisher: Penguin Publishing Group
• Length: 96 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.2" x 5.7" x 11.0"

Customer Reviews

Including racks, thermometers, timers, carving tools & more

The Book Of Roasting is a vertical-shaped collection by Jeanette Egan of 80 superb and "kitchen cook friendly" recipes for roasting chicken, beef, fish, vegetables, and more pack the pages of this superbly presented meat-preparation specialty cookbook. Full-color photographs and step-by-step instructions combine to showcase basic information about the art of roasting, including racks, thermometers, timers, carving tools and more. The Book Of Roasting would prove a quickly popular and enduringly useful addition to any cookbook collection.