Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

by Bryant Terry

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.

WINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE - ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, ...

• Format: Hardcover
• Language: English
• ISBN: 1984859722
• ISBN13: 9781984859723
• Release Date: October 2021
• Publisher: 4 Color Books
• Length: 320 Pages
• Weight: 2.53 lbs.
• Dimensions: 1.3" x 7.9" x 9.7"