""Bits of Common Sense Series: Cooking Hints"" is a book written by Marion Harland in 1899. This book provides practical advice and tips for cooking and preparing food. The author shares her knowledge and experience in the culinary arts, offering guidance on everything from selecting ingredients to preparing meals for large groups. The book covers a wide range of topics including baking, roasting, frying, and boiling, as well as advice on how to properly...