Biotechnology of Natural Products

Book Overview

Provides a comprehensive overview of the biotechnology of natural products used in the food industry, including additives, fragrances, flavoring agents and other bioactive compounds
Covers the biotechnology of products from Phenolics to Terpenoids to Vitamins, focusing on the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry
The first publication to focus specifically on the biotechnological production of natural products in the food industry, providing researchers with a full overview of the technologies and processes involved

• Format: Paperback
• Language: English
• ISBN: 3319885073
• ISBN13: 9783319885070
• Release Date: September 2018
• Publisher: Springer
• Length: 316 Pages