Best of the Best from the Southeast Cookbook: Selected Recipes from the Favorite Cookbooks of South Carolina, Georgia, and Florida

by Barbara Moseley and Gwen McKee

Book Overview

Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine. * More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between. * Easy- to-follow recipes using easy-to-find ingredients. * Photographs and illustrations showcasing places and attractions in the Southwest. * Fascinating history and trivia about the region scattered throughout...

• Format: Paperback
• Language: English
• ISBN: 1934193267
• ISBN13: 9781934193266
• Release Date: April 2009
• Publisher: Quail Ridge Press
• Length: 286 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.7" x 7.0" x 9.8"