Best of the Best from the Mid-South Cookbook: Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky, and West Virginia

by Barbara Moseley and Gwen McKee

Book Overview

Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America. In this seventh volume of their regional series, they proudly present the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1934193348
• ISBN13: 9781934193341
• Release Date: September 2010
• Publisher: Quail Ridge Press
• Length: 286 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.0" x 9.8"