Best of the Best from Texas Cookbook II: Selected Recipes from Texas's Favorite Cookbooks

by Quail Ridge Press

Book Overview

Treat yourself to the big, bold taste of Texas. You'll be rounding up the compliments with White Lightning Chili, Braggin'-Rights Brisket, and Cowboy Cornbread. And you'd better get used to requests... This description may be from another edition of this product.

• Format: Plastic Comb
• Language: English
• ISBN: 0937552623
• Release Date: June 1996
• Publisher: Quail Ridge Press
• Length: 336 Pages
• Weight: 1.20 lbs.
• Dimensions: 9.0" x 1.1" x 6.0"

Customer Reviews

brand new

My cookbook was received withing a week of ordering and in the brand new condition as described. Perfect!!

Howdy!!

This is a great recipe collection. I own several Best of the Best cookbooks but this seems to be the one I reach for the most. I am not from Texas but lived there for several years and it brings back memories of some of the foods I ate there.

A wonderful Mixture of Fine Texas Cuisine

This cookbook is the finest book I've come across with down to earth Texas Cuisine. That I remember from my early childhood.PECOS BILL WOULD BE PROUD!