Best of Thailand: Enjoy the Distinctive Flavors of a Colorful and Aromatic Cuisine

by Anness Editorial and Editorial Anness

How to cook Thai classics from subtly spiced soups to fiery curries. Recipes for every occasion from quick suppers to sensational dinner party creations. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1842153595
• ISBN13: 9781842153598
• Release Date: September 1999
• Publisher: Southwater Publishing
• Length: 64 Pages