Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus Over 500 Selected Recipes, 1991

by Gourmet Magazine

Book Overview

Best Of Gourmet, The: 1991 Edition, by Random House This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0679400680
• ISBN13: 9780679400684
• Release Date: March 1991
• Publisher: Random House (NY)
• Length: 140 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.1" x 8.5" x 11.1"