Beef on the Farm - Slaughtering, Cutting, Curing - U.S. Department of Agriculture, Farmers' Bulletin No. 1415

by Anonymous

This vintage book contains a detailed and comprehensive guide to beef production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, "Beef on the Farm" will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: "Selecting cattle for Slaughter", "Care of Cattle before Slaughtering", "Equipment",...

• Format: Paperback
• Language: English
• ISBN: 1447446550
• ISBN13: 9781447446552
• Release Date: December 2014
• Publisher: Lundberg Press
• Length: 40 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"