The Basics: The Foundations of Modern Cooking

by Filip Verheyden

Book Overview

Over 150 concise descriptions of the skills and techniques no cook should be without, from how to make fundamental sauces to how to master core cutting and preparation techniques, plus a collection of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1933633182
• ISBN13: 9781933633183
• Release Date: June 2007
• Publisher: Melville House Publishing
• Length: 320 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.9" x 5.0" x 6.5"