Baked Elements: Our 10 Favorite Ingredients

by Tina Rupp, Matt Lewis, Renato Poliafito, et al.

Book Overview

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients , acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1584799854
• ISBN13: 9781584799856
• Release Date: September 2012
• Publisher: Stewart, Tabori, & Chang
• Length: 224 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.1" x 9.4" x 9.0"