At The Greek Table: Contemporary Twists on Traditional Fare (And The Wine to Serve with Each Bite!) [Large Print]

by Mary Ann Esposito and Paul Delios

Book Overview

At The Greek Table (CreateSpace, 2014) is a cookbook collaboration between a chef (Paul Delios) and a wine expert (Fotios Stamos) that shows fans of this favored old-world cuisine how to easily (and deliciously) make the Greek meals they love with the contemporary flair that's appreciated by contemporary diners.Delios and Stamos started their collaboration in the early 2000s at the former Meze Estiatorio, Boston, Massachusetts' premiere Greek restaurant...

• Format: Paperback
• Large Print: Yes
• Language: English
• ISBN: 1495392619
• ISBN13: 9781495392610
• Release Date: October 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 277 Pages
• Weight: 0.10 lbs.
• Dimensions: 11.0" x 0.7" x 8.5"