Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

by Andrew Friedman and Terrance Brennan

Terrance Brennan's passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal. In this long-awaited cookbook, Brennan shares his approach to what he calls "artisanal cooking," reflecting a devotion to detail and reverence for the freshest ingredients, simple presentations, and an inspired blend of tradition and creativity, all of which leads to memorable meals at home.

Artisanal...

• Format: Hardcover
• Language: English
• ISBN: 0764568221
• ISBN13: 9780764568220
• Release Date: January 2005
• Publisher: John Wiley & Sons
• Length: 326 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.9" x 8.5" x 9.8"