"A new baking bible." --Wall Street Journal Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking...
"If there's such a thing as a pie guru, it's Kate McDermott." --Sunset Magazine