Art of Italian Regional Cooking

by Gianni Salvaterra, Francesco Antonucci, Marta Pulini

A region-by-region gastronomic tour of 20 regions in Italy. Instructions are given for making four courses from each region, and each features an element which is characteristic of the area. The... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0806908491
• ISBN13: 9780806908496
• Release Date: January 1995
• Publisher: Sterling Publishing (NY)
• Length: 223 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 5.7" x 11.1"

Customer Reviews

Art of Italian Regional Cooking

Excellent service, prompt delivery, excellent condition as described, packaged well. Would use again.