Art of Indian Cuisine

by Rocky Mohan

Book Overview

Having perfected his recipes for over a decade, Rocky Mohan brings meals within the convenient reach of a modern kitchen with ease. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 8174360832
• Release Date: April 1999
• Publisher: Roli Books
• Length: 142 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.9" x 10.0" x 8.0"

Customer Reviews

Home food at someone elses place!

The book pulls foodies such as me wanting to try yet another dish to make my present and temporary accomodation feel like home. Living abroad I have found that the book has simple yet interesting approaches to make simple curries. I am extremely happy to find the varied ingredients of this book avaliable in the big Super stores here in England. Mostly with the lack of time I am fairly confident to produce a dish from this book within a 30-45 min span. Its highly convinient and mostly amazing food is created that takes me closer to home every week. Therefore worth owning and showing off the curries to the mate over a pint of lager.

authentic indian in your own home

If the mouth-watering photographs don't get you, the simple-to-follow recipes surely will. It breaks the misconception that good Indian food must be difficult to cook. The clear and concise methodology of the recipes is what makes it a firm favourite. This is also a collection of some of the finest array of dishes one will find in any cook book from the sub-continent. The fact that the book's author is not a professional chef means that this book is a true labour of love. So next time instead of stepping out for that curry... get this book and try your hand at a home-made meal. You will be surprised with what you may achieve.