Arkansas Food: The A to Z of Eating in The Natural State

by Kat Robinson

Book Overview

What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything from apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried pickles and chocolate gravy, Robinson delves into the nooks and crannies...

• Format: Paperback
• Language: English
• ISBN: 0999873423
• ISBN13: 9780999873427
• Release Date: December 2018
• Publisher: Tonti Press
• Length: 290 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.0" x 6.0" x 8.9"