Anti-bacterial activity of lactobacillus plantarum

Bys: Mami, Anas and Kihal, Mebrouk

Lactic acid bacteria have been used for centuries as protective agents in fermented foods. These bacteria are present in a wide variety of foods, fermented milk, yoghurts, cheeses and fermented meat products. The contamination of food by pathogenic germs is a major problem for the consumer, especially in the summer period when food poisoning appears. To fight against these germs involved in these intoxications, strains of lactic acid bacteria have...

• Format: Paperback
• Language: English
• ISBN: 6204437062
• ISBN13: 9786204437064
• Release Date: January 2022
• Publisher: Our Knowledge Publishing
• Length: 88 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"