Anleitung Zum Bestimmen Der Vorzüglichsten Essbaren Schwämme Deutschlands Für Haus Und Schule...

By August Sollmann

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Anleitung Zum Bestimmen Der Vorz glichsten Essbaren Schw mme Deutschlands F r Haus Und Schule

August Sollmann

Kesselringsche Hofbuchh., 1862

Science; Life Sciences; Bacteriology; Mushrooms; Nature / Mushrooms; Science / Life Sciences / Bacteriology; Science / Life Sciences / Botany

• Format: Paperback
• Language: English
• ISBN: 1247164055
• ISBN13: 9781247164052
• Release Date: September 2011
• Publisher: Nabu Press
• Length: 254 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"