American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea

by Barton Seaver

Book Overview

"Part cookbook, part reference guide, Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans." --Eric Ripert, Chef & Co-Owner of Le Bernardin

Winner of the Gourmand World Cookbook Award in the US in the Fish and Seafood category
A 2017 Nautilus Award Winner ...

• Format: Hardcover
• Language: English
• ISBN: 145491940X
• ISBN13: 9781454919407
• Release Date: November 2017
• Publisher: Union Square & Co.
• Length: 528 Pages
• Weight: 5.45 lbs.
• Dimensions: 1.5" x 9.1" x 11.1"